Our Coffee Selection

Expertly sourced, scientifically roasted. Each coffee is an experiment perfected.

Single Origins

Gerba, Bulehore region, East Guji, Ethiopia

Lemon Custard, caramelized apple, kiwi, marzipan; sticky, syrupy mouthfeel

Anserma, Caldas, Colombia

Passion Fruit, Mango, Cherry, Dark Chocolate, Tamarind

Everyday drinking, milk-based drinks (lattes, flat whites)

Chocolate, hazelnut, caramel sweetness with a smooth, balanced finish

Espresso, strong coffee lovers, those who add milk

Bold, earthy, dark chocolate, spice, smoky undertones with full body